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Food Industry

Food industryQuality air that meets stringent health requirements

Hygiene is of primary importance when handling food. Properly filtered air plays crucial role in this, affecting the health of workers, the quality of the food being prepared, and the lifespan of the equipment being used.

Filter Plus Air Filters:

remove potentially harmful toxins and fine particles from the air, in addition to ordinary dust, pollen, allergens and other contaminants;
capture fungi, mould, viruses, and other microorganisms that can compromise the food quality;
help maintain the health of everyone in the premises;
enable savings on energy costs.

Where do our air filters fit?

We offer filters for various types of catering and food processing establishments, including restaurants, factories, and food packaging companies.

At Filter Plus, we produce:

mid-level air filters, specifically ePM10 and5 class (M5, M6);
fine filters of EPM1 class 50%–85% (F7, F8, F9) conforming to ISO 16890;
HEPA filters of classes E10–E12 and H13–H14 conforming to EN 1822, designed to meet higher filtration requirements.

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Regular replacement of filters saves on costs

Air filters should be changed regularly, at least 1–2 times a year, for several important reasons:

Clean air helps maintain the health of people in the premises, which is especially crucial in environments where chemicals and toxic fumes may be volatilised.
Energy costs remain under control when the ventilation system operates without the extra load caused by clogged filters.
Food quality remains consistently high, as it cannot be compromised by air containing harmful microorganisms and other particles.
In environments with clean air, sensitive devices operate longer, extending their lifespan and reducing the need for repairs.